When you choose the pre-order option, shipping times may vary.
Description
The collaboration between Etro and the Michelin-starred restaurant "Il Luogo Aimo e Nadia" continues. Chefs Alessandro Negrini and Fabio Pisani present the Colomba Pasquale, a traditional Italian Easter cake. The Colomba will be enclosed in an elegant tin box decorated with refined floral Paisley motifs in pastel shades. To celebrate Spring and Easter, the Michelin-starred chefs have crafted this artisanal dessert using natural sourdough, butter, and fresh eggs, enriched with slow-cooked candied Calabrian oranges and organic almonds from Puglia, offering an irresistible festive aroma. This traditional Easter cake undergoes a 45-hour leavening process and contains a reduced amount of sugar, partially replaced with acacia honey, making it lighter, softer, and even more delicious.
The Colomba will be delivered with a shopping bag featuring a matching print in harmony with the exquisite tin box.
Storage Instructions Store in a cool, dry place. Keep away from direct heat sources. The expiration date is indicated on the packaging.
• Net weight: 1000g • Dimensions: 345 x 256 x 140h mm • MADE IN ITALY
Express shipping always; delivery takes from 2-4 business days (with possible variations for islands and remote locations). Shipping costs will be calculated at checkout.
Exchanges and returns
Items purchased on www.ETRO.com can be returned or exchanged within 30 days from the delivery date of the order. Exchanges and returns are always free. Every order, except for perfumes, comes with a prepaid label. Customized products cannot be returned or exchanged. All returns or exchanges must be made within the country of purchase.
