Etro celebrates the festive season with a classic panettone created in collaboration with the chefs Fabio Pisani and Alessandro Negrini of the two-star Michelin restaurant Il Luogo Aimo e Nadia.
GINORI 1735
ETRO’s iconic Paisley blends with colourful stylizations of flowers, leaves and butterflies to enrich an exclusive series of decorative items and tableware sets